There are not many things better than a perfectly cooked steak! After cooking countless steaks, I have perfected the technique for succulent, juicy, tender, EPIC steak every time. You won’t believe how quick and easy it is!

Forking EPIC Steak

This super fast & simple cooking technique that is guaranteed to make steak BETTER than your favorite steak house!

Servings	Prep Time	Cook Time	Passive Time
2 People	10Minutes	10Minutes	2 Hours

Ingredients

2 inch thick steak
1/2 cup Rendered bacon fat
Season to Taste sea salt, ground pepper, garlic powder, onion powder, & paprika or your favorite dry season mix

Servings: People

Instructions

Allow steak to come to room temperature before cooking
20 mins before cooking, rub dry seasonings into both sides of steak
Preheat bacon fat in a large heavy duty skillet on medium high heat for 5 minutes or until boiling hot
Place seasoned steak in hot skillet and for two minutes per side
Remove steak with tongs, allow to rest for at least 5 minutes before cutting
Top with a slice of REAL butter
Kick it up EVEN MORE by topping with hot sautéed mushrooms, blue cheese, and crumbled bacon

Recipe Notes

It is important not to overcook your steak!

Name: Forking EPIC Steak
Prep time: 10 min
Cook time: 10 min
Yield: 2 People
Ingredients: 2 inch thick steak; 1/2 cup Rendered bacon fat; Season to Taste sea salt, ground pepper, garlic powder, onion powder, & paprika (or your favorite dry season mix)

Cooking time guide- (for 2 inch thick steak- reduce by half for thinner steaks)

Rare - 2 minutes per side.

Medium Rare - 2 ½ minutes per side

Medium - 3 minutes per side

Medium Well - 3 ½ minutes per side

Well Done - 4 minutes per side

Important Final Step!! Allow cooked steak to rest on clean cutting board for 5 minutes before cutting. If you cut the steak too soon, all of your juices will run out of the steak leaving your steak dry.

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